1. Udon House
In Japan, Kagawa is famous for Sanuki udon noodles, a local variety of the popular noodle dish now found around the world. So Udon House gives guests a chance to spend the day immersed in the world of udon, participating in udon noodle workshops, learning all about udon broth, even harvesting the vegetables that go into the soup. It’s a dream come true for udon lovers.
Udon House
Official Website (en)
2. Kanran
In the evening local chefs cater the guesthouse, providing tasty meals made from local ingredients, and can even host homemade udon workshops for an all-around warm and cozy experience.
Kanran
Reservations (Airbnb)
shinotaka0531@gmail.com
3. Anabuki Tei
Interested guests need only ask to find out about a wide variety of local activities available through the guesthouse, including bonsai tree classes and workshops (Takamatsu is number one in pine bonsai production!), Seto Inland Sea yacht cruises, local fish market tours, and cooking classes using Japanese wasanbon sugar to make traditional wagashi sweets.
Anabuki Tei
Official Website (en)
Contact Form
4. Mito no Sato
In the morning guests can take in the sun rising over Hanasuwa Island, and then spend the day fishing or trying out a little bit of Japanese farm life.
Mito no Sato
Official Website (jp)
Contact Form
5. Tonbiii
Tonbiii in Marugame, Kagawa is a uniquely Japanese guest house, offering workshops where guests can try out traditional crafts like aizome (藍染, indigo dye) and making Marugame uchiwa fans, a local artisan specialty. The traditional fans are made by splitting and spreading individual stalks of bamboo, creating an effective handheld fan, and the indigo dye leaves a fresh blue tint sometimes called “Japan Blue.” These accommodations offer guests a chance to experience Japan’s traditional (and environmentally-friendly) artisan crafts, and still feel right at home.
Tonbiii
Official Website (en)
tonbiii1111@gmail.com
6. Kamebishiya
After joining a tour of the old soy sauce storehouse, guests can sample foods made with Kamebishiya’s aged soy sauce, produced over 2 or 3 years using a method reaching back centuries. The true depth of the soy sauce flavor is revealed in surprising ways, including in unusual recipes like their soy sauce pizza!
Kamebishiya
Reservations (Viator)
Which accommodations would be perfect for your Kagawa adventures? Let us know, and find more updates and info from Japan, on the Japankuru twitter, instagram, and facebook!